Here is my Pasta Recipe.
Cook Penne pasta in boiling water until al dente.
Chop 3-4 cloves of garlic and julienne bell peppers, onions, and saute them over a bit of olive oil.
Cut brocolli and saute it with the onions and peppers. Put in some cut corn too.
Mix in a dash of dried basil and italian herbs.
Toss in some baby spinach.
Toss in the pasta and saute it for a while.
Switch heat to low and then mix in alfredo sauce and a dash of parmesan reggiano cheese (optional).
Stir everything very well and the dish is ready.
For tomato lovers, you can put in tomatoes too.
But I keep Tomato Basil Bruchetta as a side dish or I serve hot garlic bread with tomato basil sauce.
This recipe is great without the Alfredo sauce too…as a Salad.